This heavyweight knife is pretty amazing.
That’s because it looks and feels like a traditional quality takeout knife… but is far from it.
It’s made from a modern material of TPLA which is 70% non-GMO PLA and 30% talc.
Due to its components, the TPLA knife is compostable and biodegradable and will take roughly 120 days to compost through commercial composting facilities.
On top of all that goodness, it can resist heat up to 200 degrees Fahrenheit, is certified under the ASTM-6400 standards AND has a BPI Certification.
Most other plant-based utensils are actually not compostable and are therefore priced cheaper.
Add this eco product to your takeout restaurant supply in Miami and show your customers that you’re a true eco-centric business.